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Ad oggi la cantina vinifica le proprie uve aziendali nelle varietà Pinot Grigio, Gewürztraminer,
Lagrein a denominazione DOC Trentino e Pinot Nero IGT.
Pinot Nero e Pinot Bianco rappresentano la base per il vino spumante Trentodoc.
it is the first born in the Zehnhof house: Pinot Grigio, which has always been the flagship of Roverè della Luna, an area historically recognized and cited in all the best sector books.
It is characterized by a straw yellow color with greenish reflections. On the nose it is extremely complex and varietal thanks to a light note of vanilla pods, delicate and elegant and hints of Mediterranean citrus fruits and freshly picked fruit reminiscent of pears.
In the mouth it is harmonious and has an excellent acidic structure, which borders on a pleasantly savory and mineral sensation. It is eclectic in the kitchen: excellent as an aperitif, but also in combination with raw seafood and delicate white meats.
it is the first born in the Zehnhof house: Pinot Grigio, which has always been the flagship of Roverè della Luna, an area historically recognized and cited in all the best sector books.
In the Pradét vineyard, vines over 60 years old give this Gewürztraminer of ancient tradition; aromatic, spicy and savory, accompanied by a delicate scent of roses.
The Laiten selection grows on steep hills in chalky, lean, pebbly soils. A texture that gives this Lagrein fresh aromas of berries such as blackberries and raspberries, combined with velvety tannins that lend harmony and balance.
In the Pradét vineyard, vines over 60 years old give this Gewürztraminer of ancient tradition; aromatic, spicy and savory, accompanied by a delicate scent of roses.
Deep straw yellow color with brilliant golden reflections. Excellent aromatic complexity with hints of tropical fruit reminiscent of pineapple and mango, floral hints of rose on a spicy base reminiscent of ginger and vanilla pods. Rich taste and good structure. Elegant, savory and mineral.
Excellent as an aperitif, it perfectly accompanies speck and smoked cured meats as well as tasty cheeses. Also excellent paired with very spicy dishes, with curry or turmeric. It finds its maximum expression when paired with fish first courses, grilled shellfish and seafood crudités.
The Laiten selection grows on steep hills in chalky, lean, pebbly soils. A texture that gives this Lagrein fresh aromas of berries such as blackberries and raspberries, combined with velvety tannins that lend harmony and balance.
Deep ruby red color; great harmony on the nose with fragrant sensations of berries and spices on a warm and enveloping background reminiscent of chocolate. Rich, complex taste with long taste-olfactory persistence; sweet and silky tannins.
Ideal wine to accompany stewed meat dishes, game such as duck or guinea fowl and the typical Trentino salted meat. Also excellent paired with cheeses or tasty first courses.
The Onkirt selection vineyard is located on the right side of the Adige Valley, between the provinces of Trento and Bolzano, in an area that has been cultivated with vines since ancient times.
TrentoDOC ROSSI Rege represents our Pinot Noir-based sparkling wine, with a fraction of Chardonnay.
From our Schiava vines over 60 years old, the best grapes are carefully chosen, hand-picked and vinified in red wine in the traditional way.
The Onkirt selection vineyard is located on the right side of the Adige Valley, between the provinces of Trento and Bolzano, in an area that has been cultivated with vines since ancient times.
Here, the red-colored Pinot Noir, which remains imperishably bright with indigo undertones, releases aromas of rose, cherry and salted anchovy and delivers delicate tannin combined with elegant juiciness.
Muted red color that remains imperishably bright with an indigo undertone. The three cornerstones arise on the nose: rose, cherry and salted anchovy. The delicate tannin accompanies the drink, combined with an elegant juiciness.
TrentoDOC ROSSI Rege represents our Pinot Noir-based sparkling wine, with a fraction of Chardonnay.
The selection and harvesting of the grapes takes place strictly by hand, in boxes which are left to rest overnight in a cold room at 4°C. Pressing follows the strict guidelines of the French principle; soft and in whole bunches. The alcoholic fermentation in steel at a controlled temperature is followed by malolactic fermentation, to impart sweetness and creaminess.
The elevation continues for another seven months, in view of the tirage. It has a bright gold colour, in synergy with a fine, decisive, slow and constant rising perlage. The olfactory spectrum passes through strong citrus and lactate notes, on a light mineral background. The mouth offers elegance, creaminess and great acidic energy.
From 2022 our Trentodoc will also be available
Disponibile da 2022
From our Schiava vines over 60 years old, the best grapes are carefully chosen, hand-picked and vinified in red wine in the traditional way.
The result is a wine with hints of violet and raspberry which, combined with the typical almond aftertaste, ensure a drink of great freshness and harmony.
Light and brilliant ruby colour, with violet reflections.
On the nose there are hints of red fruits, raspberry, violet and a delicate note of bitter almond. A delicate tannin accompanies the drink, combined with an elegant freshness and juiciness.
A wine of great versatility, which can accompany platters of quality cured meats, white meats and fresh cheeses.
